175g of Porridge oats
1 Tablespoon of Golden Syrup
75g of Butter {or Margarine}
50-75g of Brown Sugar {The past two times I've made it, I used Caster Sugar and it tastes just as nice!}
1. Turn the oven on at 180 Celcius/350F/Gas mark 4
2. Put the Butter, sugar and golden syrup into a saucepan and stir over a low heat until ingredients have melted. {Alternatively, you can put the butter, sugar and golden syrup into the microwave and melt until the butter is liquid, then stir everything in. Tastes just as good, and easier}
3. Add the porridge oats and stir in thoroughly until the oats are completely coated in the mixture.
4. Press into a well greased tin. Do not cut at this stage.
5. Leave in for max 25 minutes. Depending on your oven, they could even be ready fifteen minutes after they've been put in. In otherwords, check regularly.
6. Once they are a golden-brown colour, you can take them out of the oven, and cut into strips/squares. Then leave to cool.
7. Enjoy!
